Monday, January 10, 2011

Table of Content

I have been thinking about the Table of Contents for this cookbook. Would it be better to organize the chapters by Ingredient or Recipe or Region or Season? Pros and cons for each are significant. 

I like the idea of possibly organizing the book both by season and within each season by ingredients. I have the first Everyday Foods by Martha Stewart and love how she divided the book into seasons. I can flip to the current season by finding the colored pages on the side. 

On the flip side of that, I could arrange the book by chapters related to an ingredient and then inside each chapter divide into seasons or regions. 

Our first "production" meeting is scheduled for this Friday. We have lots of questions to answer. I am very interested to hear Azra's input and ideas. 

Y'all have a great week and happy Monday! 
Posted by at

2 comments:

  1. FrancesJanuary 11, 2011 at 12:43 PM

    i like the idea of all three...each can be helpful!

    ReplyDelete
  2. AmandaJanuary 11, 2011 at 12:47 PM

    Thanks for the input Frances. I am kindah liking the idea of coming up with a way to incorporate all of them. xoxoxo

    ReplyDelete

Subscribe to: Post Comments (Atom)